Before operating the oven, which condition must be checked?

Ensuring that there are no foreign objects in the oven before operation is a critical safety measure. This condition is vital to prevent potential hazards such as fire risks, appliance malfunction, or damage to both the equipment and the food being prepared. Foreign objects, such as packaging materials or cleaning supplies, could ignite or cause injury if they come into contact with the heating elements.

This practice is part of broader safety protocols that involve maintaining a clean and safe working environment in the cabin. Although checking that all controls are powered, verifying recent use of the oven, and ensuring no personnel are nearby might contribute to operational safety, the immediate priority before using the oven is to eliminate any foreign objects that could pose a danger during the cooking process. This focus on hazard prevention is crucial in maintaining safety standards in cabin operations.